All dishes are designed to be shared, unless otherwise noted.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.
Seared Uni 56
Uni, Ikura, Scallop & Blue Crab (1pc | single serving) 26
Dashi-seasoned Ikura 24
King Salmon Sashimi (New Zealand | 7pc) 30
Cured Thin-sliced Japanese Red Snapper Sashimi 40
Cured Mackerel "Saba Kobujime" Sashimi 26
Seared Kanpachi (Amberjack) with Spicy Ponzu 32
Sashimi Salad (Red Snapper, King Salmon, Scallops) w/ Blue Crab 38
Mizuna (Japanese Greens) and Daikon Radish Salad 18
Wasabi Potato Salad with Ikura & Smoked Salmon 18
Cold Tofu with Chilled Dashi 12
Organic Baby Spinach with Organic Mushrooms Salad 18
American Wagyu Beef Tataki 36
Mozuku Seaweed with Tosazu Vinegar, Myoga Ginger, Cucumbers 14
Assorted “Nukazuke” Pickles 12
Softshell Crab Tempura 36
Kibinago Japanese Sardine Tempura 20
Agedashi Fried Tofu with Organic Mushrooms Ankake Sauce 22
Free-range Chicken Tatsuta-age (5pc) 22
Spanish Octopus with Japanese Peppercorn Aioli 40
Black Cod with Saikyo Miso 40
Chilean Sea Bass with Saikyo Miso 8.0 oz 74
King Salmon Collar & Belly “Yuan-yaki” *subject to availability 48
Free-range Duck Breast with Kanzuri 30
Free-range Chicken Thigh with Yuzu Kosho 22
Thick-cut Beef Tongue with Yuzu Negi 40
Marinated American Wagyu Boneless Short Rib 40
Japanese (Miyazaki) A5+ Wagyu Strip 5 oz 150
Bone Marrow Dengaku (3pc) 27
Simmered Japanese Red Snapper Head *subject to availability 38
Beef Tendon, Tongue Miso Stew 26
Uni Risotto 42
Beef Tongue Curry Rice 26
Soboro-don (Ground Jidori Chicken over Rice, Poached Jidori Egg) 18
Grilled American Wagyu Boneless Short Rib over Rice 34
American Wagyu Sukiyaki-Don (Simmered Beef over Rice, Poached Egg) 36
King Salmon “Ochazuke” (Rice with Hot Dashi Broth) 18
Pickled Plum “Ochazuke” (Rice with Hot Dashi Broth) 12
Squid Ink Udon Noodles 30
Truffles & Organic Mushrooms Creamy Udon Noodles 38
Cold Green Tea Soba Noodles 15
Hot Inaniwa Udon Noodles with Braised Beef Tongue Soup 28
“Tonjiru” Pork & Root Vegetables Miso Soup 16
Black Sesame Mousse 12
Roasted Green Tea Panna Cotta 12
Matcha & Red Bean Mousse 12
Sake Kasu Crème Brulee *may contain small amounts of residual alcohol 12
KINJIRO RESTAURANT | 424 E 2nd St,Los Angeles, CA 90012 | 213.229.8200 | info@kinjiro-la.com