All dishes are designed to be shared, unless otherwise noted.
Raw Hamahama Oysters in Ponzu (~4pc) 16
Seared Uni 45
Uni, Ikura, Scallop & Blue Crab (1pc | single serving) 24
Dashi-seasoned Ikura 24
King Salmon Sashimi (New Zealand | 7pc) 28
Cured Thin-sliced Japanese Red Snapper Sashimi 38
Cured Mackerel "Saba Kobujime" Sashimi 24
Seared Kanpachi (Amberjack) with Spicy Ponzu 30
Sashimi Salad (Kanpachi, King Salmon, Scallops) w/ Blue Crab 36
Mizuna (Japanese Greens) and Daikon Radish Salad 16
Wasabi Potato Salad with Ikura & Smoked Salmon 16
Cold Tofu with Chilled Dashi 10
Organic Baby Spinach with Organic Mushrooms Salad 16
American Wagyu Beef Tataki 32
Mozuku Seaweed with Tosazu Vinegar, Myoga Ginger, Cucumbers 12
Assorted “Nukazuke” Pickles 12
Live Jumbo Softshell Crab Tempura 34
Kibinago Sardine Tempura (12pc) 18
Agedashi Fried Tofu with Organic Mushrooms Ankake Sauce 20
Free-range Chicken Tatsuta-age (5pc) 20
Spanish Octopus with Japanese Peppercorn Aioli 34
Black Cod with Saikyo Miso 38
Chilean Sea Bass with Saikyo Miso 56
King Salmon Collar & Belly “Yuan-yaki” *limited availability 38
Free-range Duck Breast with Kanzuri 26
Free-range Chicken Thigh with Yuzu Kosho 20
Thick-cut Beef Tongue with Yuzu Negi 38
Marinated American Wagyu Boneless Short Rib 38
Japanese (Miyazaki) A5+ Wagyu Strip 5 oz | 140 6 oz | 165
Bone Marrow Dengaku (3pc) 27
Simmered Japanese Red Snapper Head *limited availability 34
Beef Tendon, Tongue Miso Stew 24
Uni Risotto 38
Beef Tongue Curry Rice 26
Soboro-don (Ground Jidori Chicken over Rice, Poached Jidori Egg) 18
Grilled American Wagyu Boneless Short Rib over Rice 32
American Wagyu Sukiyaki-Don (Simmered Beef over Rice, Poached Egg) 34
King Salmon “Ochazuke” (Rice with Hot Dashi Broth) 18
Pickled Plum “Ochazuke” (Rice with Hot Dashi Broth) 12
Squid Ink Udon Noodles 28
Truffles & Organic Mushrooms Creamy Udon Noodles 36
Cold Green Tea Soba Noodles 14
Inaniwa Udon Noodles with Braised Beef Tongue Soup 26
“Tonjiru” Pork & Root Vegetables Miso Soup (for two) 15
Black Sesame Mousse 10
Roasted Green Tea Panna Cotta 10
Matcha & Red Bean Mousse 10
Sake Kasu Crème Brulee *may contain small amounts of residual alcohol 10
KINJIRO RESTAURANT | 424 E 2nd St,Los Angeles, CA 90012 | 213.229.8200 | info@kinjiro-la.com