Suntory Premium Malts (Draft)  floral, rich   12
Asahi Super Dry (Draft)  clean, dry  9

Sohomare Tokubetsu Junmai Kimoto “Heart & Soul”    balanced acidity & umami | 60％| Tochigi  10
Kokuryu “Black Dragon” Junmai Ginjo   well-balanced | 55% | Fukui  14
Hakkaisan Junmai Daiginjo   crisp, slean | 45% | Niigata  12 
Kubota Manju Junmai Daiginjo    smooth, complex | 50%, 33% | Niigata   20
Dassai 45 Junmai Daiginjo    fragrant | 45% | Yamaguchi  12
Dassai 23 Junmai Daiginjo    ultra-smooth, floral | 23% | Yamaguchi  20

Nanbu Bijin Unsweetened Plum Sake   light, natural plum flavors | Iwate  12
Kamoizumi Plum Sake   subtle sweetness and acidity | Hiroshima 12
Ginza no Suzume Barley Shochu (on the rocks)   smooth and clean | Oita  12
Saracina Sauvignon Blanc 2018 (Mendocino)   juicy, clean  12
Truchard Vineyards Chardonnay 2020 (Napa)   creamy, silky  12
Luli Pinot Noir 2020 (Santa Rita Hills)   full-bodied, lively  12
Wm. Harrison Cabernet Sauvignon 2018 (Napa)   bold, well-balanced  19

Wakatake “Onikoroshi” Junmai Daiginjo  (300ml)   smooth, fruity | 48% | Shizuoka  28
Kamoizumi Junmai Daiginjo   (500ml)  smooth, slightly sweet | 50% | Hiroshima  55
Dassai 23 Junmai Daiginjo (300ml) ultra-smooth, floral | 23% | Yamaguchi  55
Kamoizumi Nigori (Unfiltered) Ginjo   (500ml) creamy, slightly sweet | 58% | Hiroshima  45

Sohomare Tokubetsu Junmai Kimoto “Heart & Soul”    balanced acidity & umami | 60％| Tochigi 55
Tamagawa Muroka Nama Genshu Red Label    funky, room-temp | 66％| Kyoto  50
Tamagawa Muroka Nama Genshu White Label   extremely funky, room-temp | 66％| Kyoto  55
Kuzuryu “Nine-headed Dragon” Junmai    rich flavor, delicate balance | 65％| Fukui 50
Kokuryu “Black Dragon” Junmai Ginjo    well-balanced | 55% | Fukui  65
Kokuryu “Crystal Dragon” Tokusen Daiginjo    complex, silky | 50% | Fukui  65
Kokuryu “Gold Dragon” Daiginjo    complex, clean | 40% | Fukui  175
Kokuryu Shizuku Daiginjo    clean, elegant | -- | Fukui  275
Born “Wing of Japan” Junmai Daiginjo    smooth, rich | 35% | Fukui  175
Born “Dreams Come True” Junmai Daiginjo    (1000ml) clean, smooth | 35% | Fukui  350
Hakkaisan Junmai Daiginjo    crisp, clean | 45% | Niigata  50
Koshi no Kanbai Junmai Daiginjo “Pure Realm”   light, clean | 48% | Niigata   75
Koshi no Kanbai Chotokusen Daiginjo “Pinnacle of Perfection”    balanced, subtle | 30% | Niigata  225
Kubota Manju Junmai Daiginjo   smooth, complex | 50%, 33% | Niigata  125
Dassai 45 Junmai Daiginjo   smooth, floral | 45% | Yamaguchi  50
Dassai 23 Junmai Daiginjo    ultra-smooth, floral | 23% | Yamaguchi  125
Dassai “Beyond” Junmai Daiginjo ultra-elegant | undisclosed | Yamaguchi  950

Kenbishi Kuromatsu Honjozo    (180ml)  rich, full-body | 70% | Hyogo  18

Saracina Sauvignon Blanc 2018 (Mendocino)    juicy, clean  45
Grimm Bluff “Le Jardin Secret” Sauvignon Blanc 2020 (Santa Barbara)   delicate, powerful  95
Truchard Vineyards Chardonnay 2020 (Napa)   creamy, silky  45
Kenzo Asatsuyu Sauvignon Blanc 2019 (Napa)  refreshing, crisp, rich  70 (half) | 135 (full)
Kenzo Muku Late-harvest Sauvignon Blanc 2018 (Napa)  sweet, clean  75 (half bottle)
Kenzo Yui Rose 2018 (Napa)    fruity, rich  125

Luli Pinot Noir 2020 (Santa Rita Hills)   full-bodied, lively  45
Paul Lato Matinee Pinot Noir (Santa Barbara)   light, fragrant  60
Sheerah Shiraz 2018 (Australia)   full-bodied, lively  40
Gibbs Cabernet Franc 2018 (Napa)  full-bodied, smooth  55
Wm. Harrison Cabernet Sauvignon 2018 (Napa)   bold, well-balanced  75
Teeter-Totter Cabernet Sauvignon 2019 (Napa)   bold, well-balanced  110
Kenzo Rindo Bordeaux Red Blend 2018 (Napa)   bold, woody, herbal  225
Kenzo Ai Cabernet Sauvignon 2016 (Napa)   full-bodied, concentrated  450

Deutz Brut Classic   well-rounded, fruity  80
Charlier & Fils Meunier Extra Brut Addict   complex, traditional  110

Kimino Yuzu Sparkling Juice (250ml) 6.5
Unsweetened Iced Organic Green Tea 6.5
Unsweetened Iced Oolong Tea 6.5
Coca Cola (500ml, Glass) 6.5
Sprite (355ml, Glass) 5.5