Suntory Premium Malts (Draft) floral, rich 12
Asahi Super Dry (Draft) clean, dry 9
Sohomare Tokubetsu Junmai Kimoto “Heart & Soul” balanced acidity & umami | 60%| Tochigi 10
Kokuryu “Black Dragon” Junmai Ginjo well-balanced | 55% | Fukui 14
Hakkaisan Junmai Daiginjo crisp, slean | 45% | Niigata 12
Kubota Manju Junmai Daiginjo smooth, complex | 50%, 33% | Niigata 20
Dassai 45 Junmai Daiginjo fragrant | 45% | Yamaguchi 12
Dassai 23 Junmai Daiginjo ultra-smooth, floral | 23% | Yamaguchi 20
Nanbu Bijin Unsweetened Plum Sake light, natural plum flavors | Iwate 12
Kamoizumi Plum Sake subtle sweetness and acidity | Hiroshima 12
Ginza no Suzume Barley Shochu (on the rocks) smooth and clean | Oita 12
Saracina Sauvignon Blanc 2018 (Mendocino) juicy, clean 12
Truchard Vineyards Chardonnay 2020 (Napa) creamy, silky 12
Luli Pinot Noir 2020 (Santa Rita Hills) full-bodied, lively 12
Wm. Harrison Cabernet Sauvignon 2018 (Napa) bold, well-balanced 19
Wakatake “Onikoroshi” Junmai Daiginjo (300ml) smooth, fruity | 48% | Shizuoka 28
Kamoizumi Junmai Daiginjo (500ml) smooth, slightly sweet | 50% | Hiroshima 55
Dassai 23 Junmai Daiginjo (300ml) ultra-smooth, floral | 23% | Yamaguchi 55
Kamoizumi Nigori (Unfiltered) Ginjo (500ml) creamy, slightly sweet | 58% | Hiroshima 45
Sohomare Tokubetsu Junmai Kimoto “Heart & Soul” balanced acidity & umami | 60%| Tochigi 55
Tamagawa Muroka Nama Genshu Red Label funky, room-temp | 66%| Kyoto 50
Tamagawa Muroka Nama Genshu White Label extremely funky, room-temp | 66%| Kyoto 55
Kuzuryu “Nine-headed Dragon” Junmai rich flavor, delicate balance | 65%| Fukui 50
Kokuryu “Black Dragon” Junmai Ginjo well-balanced | 55% | Fukui 65
Kokuryu “Crystal Dragon” Tokusen Daiginjo complex, silky | 50% | Fukui 65
Kokuryu “Gold Dragon” Daiginjo complex, clean | 40% | Fukui 175
Kokuryu Shizuku Daiginjo clean, elegant | -- | Fukui 275
Born “Wing of Japan” Junmai Daiginjo smooth, rich | 35% | Fukui 175
Born “Dreams Come True” Junmai Daiginjo (1000ml) clean, smooth | 35% | Fukui 350
Hakkaisan Junmai Daiginjo crisp, clean | 45% | Niigata 50
Koshi no Kanbai Junmai Daiginjo “Pure Realm” light, clean | 48% | Niigata 75
Koshi no Kanbai Chotokusen Daiginjo “Pinnacle of Perfection” balanced, subtle | 30% | Niigata 225
Kubota Manju Junmai Daiginjo smooth, complex | 50%, 33% | Niigata 125
Dassai 45 Junmai Daiginjo smooth, floral | 45% | Yamaguchi 50
Dassai 23 Junmai Daiginjo ultra-smooth, floral | 23% | Yamaguchi 125
Dassai “Beyond” Junmai Daiginjo
ultra-elegant | undisclosed | Yamaguchi 950
Kenbishi Kuromatsu Honjozo (180ml) rich, full-body | 70% | Hyogo 18
Saracina Sauvignon Blanc 2018 (Mendocino) juicy, clean 45
Grimm Bluff “Le Jardin Secret” Sauvignon Blanc 2020 (Santa Barbara) delicate, powerful 95
Truchard Vineyards Chardonnay 2020 (Napa) creamy, silky 45
Kenzo Asatsuyu Sauvignon Blanc 2019 (Napa) refreshing, crisp, rich 70 (half) | 135 (full)
Kenzo Muku Late-harvest Sauvignon Blanc 2018 (Napa) sweet, clean 75 (half bottle)
Kenzo Yui Rose 2018 (Napa) fruity, rich 125
Luli Pinot Noir 2020 (Santa Rita Hills) full-bodied, lively 45
Paul Lato Matinee Pinot Noir (Santa Barbara) light, fragrant 60
Sheerah Shiraz 2018 (Australia) full-bodied, lively 40
Gibbs Cabernet Franc 2018 (Napa) full-bodied, smooth 55
Wm. Harrison Cabernet Sauvignon 2018 (Napa) bold, well-balanced 75
Teeter-Totter Cabernet Sauvignon 2019 (Napa) bold, well-balanced 110
Kenzo Rindo Bordeaux Red Blend 2018 (Napa) bold, woody, herbal 225
Kenzo Ai Cabernet Sauvignon 2016 (Napa) full-bodied, concentrated 450
Deutz Brut Classic well-rounded, fruity 80
Charlier & Fils Meunier Extra Brut Addict complex, traditional 110
Kimino Yuzu Sparkling Juice (250ml) 6.5
Unsweetened Iced Organic Green Tea 6.5
Unsweetened Iced Oolong Tea 6.5
Coca Cola (500ml, Glass) 6.5
Sprite (355ml, Glass) 5.5
KINJIRO RESTAURANT | 424 E 2nd St,Los Angeles, CA 90012 | 213.229.8200 | info@kinjiro-la.com