Masumi “Mirror of Truth” Okuden Kantsukuri Junmai* 14
round, dry-finish | 70%| Nagano
Sohomare “Heart & Soul” Tokubetsu Junmai Kimoto* 18
dry, balanced acidity & umami | 60%| Tochigi
Tamagawa “White Label” Yamahai Junmai Genshu 18
bold, funky, room-temp | 66%| Kyoto
Tedorigawa “Silver Mountain” Yamahai Junmai 14
bold, savory | 60%| Ishikawa
Kokuryu “Black Dragon” Junmai Ginjo 20
well-balanced | 55% | Fukui
Sohomare “Tuxedo” Junmai Daiginjo Kimoto 38
dry, elegant, complex | 45%| Tochigi
Dassai 45 Junmai Daiginjo 15
fragrant | 45% | Yamaguchi
Kubota Manju Junmai Daiginjo 38
smooth, complex | 33% | Niigata
Dassai 23 Junmai Daiginjo 38
ultra-smooth, floral | 23% | Yamaguchi
Heiwa Shuzo Red Rice “Aka Kid” 18
savory, tart | -- | Wakayama
Nanbu Bijin Unsweetened Plum Sake 18
light, natural plum flavors | Iwate
Kagatsuru Plum Sake 18
tart, subtle sweetness | Kanazawa
Kamoizumi Plum Sake (on the rocks) 18
sweet, subtle acidity | Hiroshima
Heiwa Shuzo Yuzu Sake 18
tart, sweet, refreshing | Wakayama
* can be enjoyed chilled or warm
Dewazakura “Green Ridge” Dewasansan Junmai Ginjo 30 (300ml)
light, smooth | 50% | Yamagata
Dewazakura “Cherry Bouquet” Oka Ginjo 30 (300ml)
floral, soft | 50% | Yamagata
Wakatake “Demon-slayer” Onikoroshi Junmai Ginjo 38 (300ml)
smooth, fruity | 55% | Shizuoka
Kubota Manju Junmai Daiginjo 65 (300ml)
smooth, complex | 33% | Niigata
Dassai 23 Junmai Daiginjo 65 (300ml)
ultra-smooth, floral | 23% | Yamaguchi
Kamoizumi Junmai Daiginjo 65 (500ml)
smooth, slightly sweet | 50% | Hiroshima
Kamoizumi Nigori (Unfiltered) Ginjo 65 (500ml)
creamy, slightly sweet | 58% | Hiroshima
Ohmine Dewasansan Muroka Nama Genshu “3 Grain” 95
unpasteurized, effervescent, bright | Yamaguchi
Kaze no Mori “Wind of the Woods” Junmai Muroka Nama Genshu 55
floral, bright | Nara
Akabu Junmai 70
balanced, sharp|Iwate
Sohomare “Heart & Soul” Tokubetsu Junmai Kimoto 70
balanced acidity & umami | 60%| Tochigi
Chiyo Shinomine Chokara Genshu 60
unpasteurized, extra-dry| 70%| Nara
Abe Shuzo Junmai 75
fruity, umami | Niigata
Abe Shuzo Junmai Ginjo 95
fruity, juicy | Niigata
Kuheiji “Eau du Desir” Junmai Daiginjo 80
elegant, velvety | Aichi
Kokuryu “Black Dragon” Junmai Ginjo 80
well-balanced | 55% | Fukui
Kokuryu “Crystal Dragon” Tokusen Daiginjo 80
complex, silky | 50% | Fuku
Koshi no Kanbai “Pure Realm” Junmai Daiginjo Muku 100
light, clean | 48% | Niigata
Kuheiji Betsu Atsurae 175
peppery, spritzy| Aichi
Sohomare “Tuxedo” Junmai Daiginjo Kimoto 150
dry, elegant, complex | 45%| Tochigi
Nova “Gravity” Junmai Daiginjo Nama Genshu 80
fruity, dry-finish | 50%| California
Koshi no Kanbai “Milky Way” Junmai Daiginjo Kinmuku 225
delicate, clean| 35% | Niigata
Born “Wing of Japan” Junmai Daiginjo 225
smooth, rich | 35% | Fukui
Born “Dreams Come True” Junmai Daiginjo 450 (1000ml)
clean, smooth | 35% | Fukui
Kubota Manju Junmai Daiginjo 150
smooth, complex | 33% | Niigata
Dassai 23 Junmai Daiginjo 150
ultra-smooth, floral | 23% | Yamaguchi
Kuheiji Kurodasho Tako Junmai Daiginjo 230
complex, umami |Aichi
Kuheiji “Hi no Kishi” Junmai Daiginjo 700
crisp, elegant | Aichi
Kokuryu “Gold Dragon” Daiginjo 225
complex, clean | 40% | Fukui
Kokuryu Shizuku Daiginjo 300
fresh, clean | 35% | Fukui
Kokuryu “Eighty-Eight” Hachiju Hachigo Daiginjo 300
balanced, rich umami | 35% | Fukui
Kokuryu Ishidaya Junmai Daiginjo 575
mellow, full flavor | 35% | Fukui
Kokuryu Nizaemon Junmai Daiginjo 575
rich, elegant | 35% | Fukui
Dassai “Beyond” Junmai Daiginjo 950
ultra-elegant | undisclosed | Yamaguchi
Tedorigawa “Tsuyusanzen” Nama Junmai Daiginjo 195
floral, fruity | 40% | Ishikawa
Tedorigawa “Kaleidescope” Mangekyo Junmai Daiginjo 550
crisp, bright | 40% | Ishikawa
Tatenokawa 18 Junmai Daiginjo 400
fragrant, clean | 18% | Yamagata
Tatenokawa Nehan Junmai Daiginjo 550
rustic elegance, delicate, 2yrs aged | 18% | Yamagata
Masumi Grand Prix Sparkling 215
savory, umami-rich | 55% | Nagano
Kenbishi Kuromatsu Honjozo 18 (180ml)
rich, full-body | 70% | Hyogo
Suntory Premium Malts (Draft Beer) 14
floral, rich
Ginza no Suzume Barley Shochu (on the rocks) 14
smooth, clean
Tomi no Hozan Potato Shochu (on the rocks) 16
mildly sweet, earthy
Le G De Guiraud Bordeaux Blanc (Sauvignon Blanc) 2022 (Bordeaux) 16
bright, juicy
Sangiacomo Chardonnay 2021 (Sonoma) 18
crisp, mineral
Brick Barn Pinot Noir 2020 (Santa Ynez) 15
smooth acidity, full finish
Terroir Cabernet Sauvignon 2019 (Napa) 18
bright, balanced
Majuscule Cabernet Sauvignon 2018 (Napa) 30
bright, bold, full-body
Paul Lato Sauvignon Blanc 2022 “Le Jardin Nouveau” (Santa Ynez) 95
lively, balanced
Kenzo Asatsuyu Sauvignon Blanc 2022 (Napa) 90 (half) | 175 (full)
refreshing, crisp, rich
Le G De Guiraud Bordeaux Blanc (Sauvignon Blanc) 2022 (Bordeaux) 60
bright, juicy
Domaine du Chardonnay Chablis 2020 (Burgundy) 65
citrus, dry
Marchand-Tawse Burgogne 2019 (Burgundy) 85
floral, minerality, acidity
Sangiacomo Chardonnay 2021 (Sonoma) 65
crisp, mineral
Paul Lato Matinee Chardonnay (Santa Barbara) 95
fruity, full-body
Brick Barn Pinot Noir 2020 (Santa Ynez) 55
smooth acidity, full finish
Paul Lato Matinee Pinot Noir 2020 (Santa Barbara) 85
light, fragrant
Once & Future Merlot 2018 (Sonoma) 50
rich, intense
Cascina Adelaide Barolo 2018 (Piedmont) 85
bold, dry, acidity
Terroir Cabernet Sauvignon 2019 (Napa) 70
bright, balanced
Majuscule Cabernet Sauvignon 2019 (Napa) 120
bright, bold, full-body
Meyer Hestan Cabernet Sauvignon 2017 (Napa) 135
full body, round, silky
Kenzo Rindo Bordeaux Red Blend 2019 (Napa) 255
bold, woody, herbal
Kenzo Ai Cabernet Sauvignon 2019 (Napa) 550
full-bodied, concentrated
Kenzo Yui Rose 2022 (Napa) 175
fresh, crisp
Charlier & Fils Meunier Extra Brut Addict 120
complex, traditional
Asahi Dry Zero Non-alcoholic Beer 7.5
Kimino Yuzu Sparkling Juice (250ml) 6.5
Coca Cola (355ml, Glass) 5.5
Unsweetened Iced Organic Matcha Green Tea 7.5
Unsweetened Iced Oolong Tea 7.5
Hot Roasted Green Tea (Yame Hojicha) 6.5
KINJIRO RESTAURANT | 424 E 2nd St,Los Angeles, CA 90012 | 213.229.8200 | info@kinjiro-la.com